In light of the current economic climate, cash-strapped people are increasingly looking for more economical sources of protein to consume, as they continue to cook their own meals at home more frequently than in 2019. Despite pulses also being impacted by the inflationary environment, prices are projected to stabilise, as supply remains stable and enough to meet the growing total volume demand, which is projected to continue to grow over the forecast period.
Pulses such as peas are increasingly being processed, used in different types of foods, such as vegan meat substitutes or plant-based meal replacements in the form of protein shakes, for example, which are attracting the growing number of consumers following a vegan or flexitarian diet. Due to the convenience and ease of consumption of processed and packaged pulses, some consumers might reduce their consumption of fresh pulses, because it takes longer to prepare and cook them at home, and they are less convenient to consume.
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Understand the latest market trends and future growth opportunities for the Pulses industry in France with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Pulses
This category is limited to leguminous crops harvested only for dry grains, excluding crops harvested green for food (green peas, green bean, string beans, etc), which are considered to be vegetables and are included in other vegetables category. Also exclude those used mainly for the extraction of oil (eg soybeans) and those leguminous crops such as clover and alfalfa, which seeds are almost used exclusively for sowing purpose. This is the aggregation of dry beans, peas and other pulses.
See All of Our DefinitionsThis report originates from Passport, our Pulses research and analysis database.
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