In the forecast period, consumers are expected to increasingly focus on foods that deliver the right nutrition. Pulses will remain one of the most crucial sources of protein for vegetarians, as these are widely accepted and consumed as part of Indian meals.
Moving forward, consumers will be in a continuous quest for food choices that are sustainable, healthy, and can be consumed on a regular basis. Furthermore, they will be looking for foods which align with their specific lifestyles and diets.
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Understand the latest market trends and future growth opportunities for the Pulses industry in India with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Pulses industry in India, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
This category is limited to leguminous crops harvested only for dry grains, excluding crops harvested green for food (green peas, green bean, string beans, etc), which are considered to be vegetables and are included in other vegetables category. Also exclude those used mainly for the extraction of oil (eg soybeans) and those leguminous crops such as clover and alfalfa, which seeds are almost used exclusively for sowing purpose. This is the aggregation of dry beans, peas and other pulses.See All of Our Definitions
This report originates from Passport, our Pulses research and analysis database.
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