Amidst foodservice closures in 2020, retail demand for pulses spiked as eating occasions shifted into the home. In 2021, consumers have felt more comfortable leaving the house and dining out, which has led to strong foodservice recovery for this category.
As the immediate threat of the virus has diminished, consumers have felt more comfortable leaving their homes to go out to eat in 2021. In addition, schools and offices have reopened, along with their cafeterias.
The COVID-19 pandemic led many consumers to take a closer look at their diet and overall health. Many viewed a healthy diet as a way to protect themselves against potential future illness, as well as a way to feel better daily.
Demand for pulses is expected to increase over the forecast period, and affordability and versatility are two key factors in this growth. Amidst the challenging economic conditions, affordability is important for fresh food.
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This category is limited to leguminous crops harvested only for dry grains, excluding crops harvested green for food (green peas, green bean, string beans, etc), which are considered to be vegetables and are included in other vegetables category. Also exclude those used mainly for the extraction of oil (eg soybeans) and those leguminous crops such as clover and alfalfa, which seeds are almost used exclusively for sowing purpose. This is the aggregation of dry beans, peas and other pulses.See All of Our Definitions
This report originates from Passport, our Pulses research and analysis database.
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