Processed meat and seafood is a convenient meal option for home consumption and in foodservice, providing a solution when there is limited time available to cook a meal. Innovation in processed meat and seafood packaging has been limited and has focused mainly on offering convenience to consumers.
Shelf stable meat and seafood is commonly packaged in metal food cans as consumers are familiar with the format. By contrast, chilled and frozen processed meat and seafood commonly have flexible plastic packaging and folding cartons as these pack types bear a lower cost in comparison to thin wall plastic containers or glass packaging.
Metal food cans continue to dominate shelf stable meat and seafood, which is a relatively mature category with little to no room for innovations. The metal food can is an established format for shelf stable products, resulting in its continuous dominance.
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This industry report originates from Passport, our Packaging market research database.