Extensive studies have proven the link between the consumption of processed meat and cancer. Singapore’s Health Promotion Board has thus advocated the reduction of processed meat in daily diets in its campaign materials.
Being highly economical in terms of cost and durable in the face of temperature changes, flexible plastic continues to be the pack type of choice for chilled and frozen processed meat and seafood manufacturers. Manufacturers continue to be unwilling to innovate in terms of pack types, choosing to keep their cost bases low by using flexible plastic.
Metal food cans remain the predominant pack type within shelf stable processed meat. Manufacturers are unwilling to diversify out of metal food cans, which their products have become synonymous with, especially amongst the older generations of consumers who these products cater to.
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