Sainsbury’s has launched chilled processed fish in ovenable stand-up pouches as part of its Taste the Difference private label range. The packaging, made by FFP, is aimed at reducing pack weight, storage space and waste within the home.
Traditional metal food cans in shelf stable seafood are in continued decline, as other more convenient pack types are developed. No-drain fridge pots by John West won the most innovative packaging development award in 2019 and continue to gain popularity among shelf stable seafood consumers.
Meat substitutes is expected to continue performing well, with folding carton in particular benefiting from this as the most popular and dynamic meat substitute pack type. Along with healthy snacking and the growth of ancient grains, the growth of meat substitutes was one of the biggest trends affecting packaged food in the UK at the end of the review period.
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