A marginal decline in retail volume sales is expected for sauces, dips and condiments heading into 2023 due to a large amount of stock accumulated during the lockdown period and reduced home eating occasions. Nevertheless, demand will marginally improve over the forecast period to sit above pre-pandemic levels by 2027, supported by hybrid working patterns.
Buying in bulk was common practice for many local households during the pandemic, due to fears of grocery shortages. Larger packaging, including party packs and family packs, were popular as they also allowed consumers to enjoy a lower unit price for the sauce, dip and condiments they purchased.
Despite a less than dynamic performance for sauces, dips and condiments over the forecast period, some products offer growth potential, driven by the health and wellness trend. First and foremost, salad dressings is expected to record stronger retail volume growth compared to the review period, supported by dietary changes.
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Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.See All of Our Definitions
This report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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