Sauces, dips and condiments will be driven by established categories such as ketchup and herbs and spices in the forecast period. Foodservice sales will continue to recover with the removal of quarantine restrictions and the re-opening of catering establishments.
The growth of the modern retail channel will help to increase purchases through supermarkets and hypermarkets, increasing the number of different brands and flavours stocked. This channel will also help to expand the range of healthier products with less fat, salt and sugar.
Interest in international cuisine is growing among young urban dwellers in Azerbaijan. Soy sauces will show an increase in volume sales over the forecast period due to its active use in the Asian kitchen especially among the younger generation when preparing sushi.
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Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in Azerbaijan with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See All of Our DefinitionsThis report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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