Sauces, Dips and Condiments in North Macedonia

November 2022
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Overview:

Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in North Macedonia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.

Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.

Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.

If you're in the Sauces, Dips and Condiments industry in North Macedonia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.

The Sauces, Dips and Condiments in North Macedonia report includes:

  • Analysis of key supply-side and demand trends
  • Detailed segmentation of international and local products
  • Historic volume and value sizes, company and brand market shares
  • Five year forecasts of market trends and market growth
  • Robust and transparent research methodology, conducted in-country

This report answers:

  • What is the market size of Sauces, Dips and Condiments in North Macedonia?
  • Which are the leading brands in Sauces, Dips and Condiments in North Macedonia?
  • How are products distributed in Sauces, Dips and Condiments in North Macedonia?
  • How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
  • What are the key health and wellness concerns driving, or challenging, sales in Sauces, Dips and Condiments?
  • How significant are vegan and vegetarian dietary requirements in determining sales growth in North Macedonia?
  • How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
  • Where is future growth expected to be most dynamic?
  • How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
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Sauces, Dips and Condiments in North Macedonia - Category analysis

KEY DATA FINDINGS

Inflation drives retail value growth of sauces, dips and condiments in 2022
Mustard stagnates in volume terms as consumers prefer more versatile condiments
Key new product launches in 2022
Innovation and frequent key new product launches ensure further moderate growth
Increased salad consumption to drive demand for salad dressings
Tomato pastes and purees and herbs and spices increasingly used to enhance the flavour of dishes
Table 1 Sales of Sauces, Dips and Condiments by Category: Volume 2017-2022
Table 2 Sales of Sauces, Dips and Condiments by Category: Value 2017-2022
Table 3 Sales of Sauces, Dips and Condiments by Category: % Volume Growth 2017-2022
Table 4 Sales of Sauces, Dips and Condiments by Category: % Value Growth 2017-2022
Table 5 NBO Company Shares of Sauces, Dips and Condiments: % Value 2018-2022
Table 6 LBN Brand Shares of Sauces, Dips and Condiments: % Value 2019-2022
Table 7 Distribution of Sauces, Dips and Condiments by Format: % Value 2017-2022
Table 8 Forecast Sales of Sauces, Dips and Condiments by Category: Volume 2022-2027
Table 9 Forecast Sales of Sauces, Dips and Condiments by Category: Value 2022-2027
Table 10 Forecast Sales of Sauces, Dips and Condiments by Category: % Volume Growth 2022-2027
Table 11 Forecast Sales of Sauces, Dips and Condiments by Category: % Value Growth 2022-2027

Cooking Ingredients and Meals in North Macedonia - Industry Overview

Cooking ingredients and meals in 2022: The big picture
Key trends in 2022
Competitive landscape
Channel developments
What next for cooking ingredients and meals?
Table 12 Sales of Cooking Ingredients and Meals by Category: Volume 2017-2022
Table 13 Sales of Cooking Ingredients and Meals by Category: Value 2017-2022
Table 14 Sales of Cooking Ingredients and Meals by Category: % Volume Growth 2017-2022
Table 15 Sales of Cooking Ingredients and Meals by Category: % Value Growth 2017-2022
Table 16 NBO Company Shares of Cooking Ingredients and Meals: % Value 2018-2022
Table 17 LBN Brand Shares of Cooking Ingredients and Meals: % Value 2019-2022
Table 18 Penetration of Private Label by Category: % Value 2017-2022
Table 19 Distribution of Cooking Ingredients and Meals by Format: % Value 2017-2022
Table 20 Forecast Sales of Cooking Ingredients and Meals by Category: Volume 2022-2027
Table 21 Forecast Sales of Cooking Ingredients and Meals by Category: Value 2022-2027
Table 22 Forecast Sales of Cooking Ingredients and Meals by Category: % Volume Growth 2022-2027
Table 23 Forecast Sales of Cooking Ingredients and Meals by Category: % Value Growth 2022-2027

DISCLAIMER

Summary 1 Research Sources
The following categories and subcategories are included:

Sauces, Dips and Condiments

      • Liquid Stocks and Fonds
      • Stock Cubes and Powders
    • Gravy Cubes, Powders and Pots
    • Monosodium Glutamate
    • Herbs and Spices
    • Tomato Pastes and Purées
      • Liquid Recipe Sauces (excl pasta sauces)
      • Dry Recipe Sauces
      • Pasta Sauces
      • Barbecue Sauces
      • Fish Sauces
      • Ketchup
      • Mayonnaise
      • Mustard
      • Oyster Sauces
      • Salad Dressings
      • Soy Sauces
      • Chili Sauces
  • Dips
  • Yeast-based Spreads
  • Pickled Products
  • Other Sauces and Condiments

Sauces, Dips and Condiments

This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.

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This report originates from Passport, our Sauces, Dips and Condiments research and analysis database.

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