Sauces, Dips and Condiments in Switzerland

November 2022
USD 990
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Overview:

Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in Switzerland with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.

Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.

Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.

If you're in the Sauces, Dips and Condiments industry in Switzerland, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.

The Sauces, Dips and Condiments in Switzerland report includes:

  • Analysis of key supply-side and demand trends
  • Detailed segmentation of international and local products
  • Historic volume and value sizes, company and brand market shares
  • Five year forecasts of market trends and market growth
  • Robust and transparent research methodology, conducted in-country

This report answers:

  • What is the market size of Sauces, Dips and Condiments in Switzerland?
  • Which are the leading brands in Sauces, Dips and Condiments in Switzerland?
  • How are products distributed in Sauces, Dips and Condiments in Switzerland?
  • How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
  • What are the key health and wellness concerns driving, or challenging, sales in Sauces, Dips and Condiments?
  • How significant are vegan and vegetarian dietary requirements in determining sales growth in Switzerland?
  • How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
  • Where is future growth expected to be most dynamic?
  • How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?

Sauces, Dips and Condiments in Switzerland - Category analysis

Barbecue sauces prevails in 2022 as new product launches pique interest while popular Asian cuisine gives soy sauces a boost
Convenience factor drives volume sales of sauces, dips and condiments
Sauces, dressings and condiments diversify as brands seek to fend off competition from private label
At-home cooking and convenience trends will favour sales of sauces, dips and condiments in the years ahead
Barbecue sauces will remain the best-performing category over the forecast period
Private label will gain ground thanks to aggressive pricing strategies
Table 1 Sales of Sauces, Dips and Condiments by Category: Volume 2017-2022
Table 2 Sales of Sauces, Dips and Condiments by Category: Value 2017-2022
Table 3 Sales of Sauces, Dips and Condiments by Category: % Volume Growth 2017-2022
Table 4 Sales of Sauces, Dips and Condiments by Category: % Value Growth 2017-2022
Table 5 Sales of Liquid Recipe Sauces by Type: % Value 2017-2022
Table 6 Sales of Other Sauces and Condiments by Type: : Rankings 2017-2022
Table 7 NBO Company Shares of Sauces, Dips and Condiments: % Value 2018-2022
Table 8 LBN Brand Shares of Sauces, Dips and Condiments: % Value 2019-2022
Table 9 Distribution of Sauces, Dips and Condiments by Format: % Value 2017-2022
Table 10 Forecast Sales of Sauces, Dips and Condiments by Category: Volume 2022-2027
Table 11 Forecast Sales of Sauces, Dips and Condiments by Category: Value 2022-2027
Table 12 Forecast Sales of Sauces, Dips and Condiments by Category: % Volume Growth 2022-2027
Table 13 Forecast Sales of Sauces, Dips and Condiments by Category: % Value Growth 2022-2027

Cooking Ingredients and Meals in Switzerland - Industry Overview

Cooking ingredients and meals in 2022: The big picture
Key trends in 2022
Competitive landscape
Channel developments
What next for cooking ingredients and meals?
Table 14 Sales of Cooking Ingredients and Meals by Category: Volume 2017-2022
Table 15 Sales of Cooking Ingredients and Meals by Category: Value 2017-2022
Table 16 Sales of Cooking Ingredients and Meals by Category: % Volume Growth 2017-2022
Table 17 Sales of Cooking Ingredients and Meals by Category: % Value Growth 2017-2022
Table 18 NBO Company Shares of Cooking Ingredients and Meals: % Value 2018-2022
Table 19 LBN Brand Shares of Cooking Ingredients and Meals: % Value 2019-2022
Table 20 Penetration of Private Label by Category: % Value 2017-2022
Table 21 Distribution of Cooking Ingredients and Meals by Format: % Value 2017-2022
Table 22 Forecast Sales of Cooking Ingredients and Meals by Category: Volume 2022-2027
Table 23 Forecast Sales of Cooking Ingredients and Meals by Category: Value 2022-2027
Table 24 Forecast Sales of Cooking Ingredients and Meals by Category: % Volume Growth 2022-2027
Table 25 Forecast Sales of Cooking Ingredients and Meals by Category: % Value Growth 2022-2027

DISCLAIMER

Summary 1 Research Sources
The following categories and subcategories are included:

Sauces, Dips and Condiments

      • Liquid Stocks and Fonds
      • Stock Cubes and Powders
    • Gravy Cubes, Powders and Pots
    • Monosodium Glutamate
    • Herbs and Spices
    • Tomato Pastes and Purées
      • Liquid Recipe Sauces (excl pasta sauces)
      • Dry Recipe Sauces
      • Pasta Sauces
      • Barbecue Sauces
      • Fish Sauces
      • Ketchup
      • Mayonnaise
      • Mustard
      • Oyster Sauces
      • Salad Dressings
      • Soy Sauces
      • Chili Sauces
  • Dips
  • Yeast-based Spreads
  • Pickled Products
  • Other Sauces and Condiments

Sauces, Dips and Condiments

This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.

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This report originates from Passport, our Sauces, Dips and Condiments research and analysis database.

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