Sauces, dips and condiments is predicted to experience moderate growth throughout the forecast period with products that are considered convenient as well as healthy set to be the most sought-after for home cooking. This will positively impact demand for herbs and spices, tomato pastes, and tomato purées, especially if products are locally sourced.
The upward trend of pasta sauces is expected to continue in the forecast period as consumers have become accustomed to using convenient readymade meal solutions over the last couple of years. With life returning to normal and becoming increasingly hectic in the aftermath of the pandemic, convenience will continue to be a key purchasing factor for many Greek consumers.
Traditional recipes highlighting local ingredients are set to make a comeback in Greek cuisine over the forecast period. This will be in part driven by families who have been separated during the pandemic lockdowns who have become nostalgic for their parents’ or grandparents’ cooking.
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Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in Greece with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sauces, Dips and Condiments industry in Greece, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.See All of Our Definitions
This report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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