Over the forecast period, retailers and manufacturers are expected to take an increasingly healthy approach to sauces, dips and condiments, responding to the growing consumer demand for healthier meal options. For instance, within stock cubes and powders, there are seen to be opportunities for the development of different flavours, different formats, but also products with a more natural approach with less salt and fat and no preservatives.
When it comes to sauces, manufacturers focused on offering larger pack sizes suitable for family consumption during the pandemic. However, with rising prices and an increase in the cost of living, consumers are expected to increasingly opt for private label options and smaller and more affordable pack sizes.
Consumers are very concerned about the general increase in the cost of living being seen in Portugal and hence they are looking for cheaper and more traditional products. Thus, the preparation of traditional Portuguese dishes is once again becoming a popular option, with these often being cheap to recreate.
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Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in Portugal with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sauces, Dips and Condiments industry in Portugal, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.See All of Our Definitions
This report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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