With the exception of the pandemic-induced boom in 2020, the demand for sauces, dips, and condiments in Austria has been quite steady, with only pockets of growth. As demand normalises post-pandemic, this steady trend is expected to resume.
The positive value growth seen in 2022 was largely due to price increases, as demand – in volume terms – declined to pre-pandemic levels. However, in the coming years, inflation rates are expected to decrease, and manufacturers' adjustments to their supply chain and manufacturing processes are likely to contribute to more manageable cost levels.
The trend of healthier living will benefit the sales of sauces, dips and condiments that are made with natural ingredients. To capitalise on the home cooking trend that emerged during the pandemic, manufacturers will engage with consumers via social media, sharing recipes to encourage the use of their products.
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Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in Austria with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sauces, Dips and Condiments industry in Austria, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See All of Our DefinitionsThis report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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