Retail volume sales of sauces, dips and condiments is expected to continue to decline in 2023 before resuming a growth pattern in 2024. As the impact of the COVID-19 pandemic further lessens, consumer spending will likely further shift back from retail to foodservice as consumers eat out again.
During the initial stages of the COVID-19 pandemic, maintaining product availability took priority over sustainability. For example, the government of Canada delayed the implementation of a plastic ban in 2021.
Canadian consumers’ demand for functional properties and added value in sauces, dressings and condiments, which was rising before the pandemic, has further strengthened during the global pandemic as consumers have actively sought to bolster their personal health and wellness. Enhancing immunity, digestive health and overall wellbeing, along with reducing meat consumption, head the list of priorities among Canadians.
Delivery:
Files are delivered directly into your account soon after payment is received and any tax certification is verified (where applicable).
This report comes in PDF with additional info in Excel included.
Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in Canada with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sauces, Dips and Condiments industry in Canada, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See All of Our DefinitionsThis report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extraction Free!