Barbecue sauces, dips and salad dressings are predicted to record continual positive retail demand over the forecast period. The novelty of visiting friends again and the increase in social events such as birthdays and other celebrations, in many cases with the typical Chilean asados, will have a positive impact on these categories.
Dips is a category that has been experiencing important growth since the easing of COVID-19 restrictions and the reactivation of social activities such as parties and birthdays, amongst others. As the demand for these types of products starts to rebound, consumers have become more demanding in terms of product quality.
The restrictions related to home seclusion because of the rapid spread of COVID-19 in Chile forced people to spend most of their days in their homes, with households limited in terms of travel and eating outside of the home. With these restrictions, the sometimes unbearable lockdowns were somehow compensated in part by the search for sensory experiences at home, which in addition presented a cheaper alternative for consumers.
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Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in Chile with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.See All of Our Definitions
This report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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