A huge shift in distribution channel of packaged herbs and spices across the forecast period. Sales through supermarkets of packaged herbs and spices are going through the roof and this trend is expected to significantly grow across the forecast period.
The huge yield of fresh tomatoes harvested in Cameroon on an annual basis provides strong opportunities for the developer end of a major tomato processing industry in the country. Tomato pastes and purées is a category with huge potential for sales growth due to the popularity of tomatoes in local cuisine.
The health and wellness trend is playing an increasingly important role in the lives of many Cameroonians, with some consumers already abstaining from the consumption of stock cubes due to the poor nutritional profile of some of these products, with diabetic people often eschewing stock cubes and powders due to their sugar content. This situation presents an opportunity for establishment of better for you and free from stock cubes and powders, which could present a healthier alternate to the increasing numbers of health-aware Cameroonians consumers.
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Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in Cameroon with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sauces, Dips and Condiments industry in Cameroon, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.See All of Our Definitions
This report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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