As consumers look to reduce their meat consumption, companies are likely to launch new products that can be used to create vegan meals. One pioneer within this area is Vitacress Real, a leading supplier of fresh herbs.
With the summers getting warmer, the growing popularity of outdoor dining will fuel innovations in barbecue sauces. This will be encouraged by the promotional efforts of the major supermarkets, which will offer a widening array of barbecue meat packages to shoppers.
Consistent with healthy heating trends, products less fat and salt, as well as those made without palm oil, preservatives or artificial colours and flavours, will gain traction among consumers. There will also be a continued trend towards more environmentally friendly packaging, with a shift towards recycled plastics.
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Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.See All of Our Definitions
This report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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