The growing health and wellness trend in the Czech Republic will continue to shape demand for spices and herbs, bouillon, tartare sauce, mayonnaise, soy sauces, and salad dressings. This is particularly true for varieties with natural ingredients, no glutamate, no artificial taste enhancers, and reduced salt content.
Over the forecast period, mature categories with limited growth potential such as ketchup, mustard, tartare sauce, and mayonnaise are expected to revert to pre-COVID-19 sales levels, particularly as they must compete with new table sauces like barbeque sauces and chill sauces. Alternate grilling sauces have also been introduced such as Hellmann’s Creamy Garlic Kebab Meat sauce, for consumers looking for more unusual tastes.
In dips, it is evident that there is rising interest in hummus and the taste for this will continue to develop more over the forecast period. As well as gaining traction amongst the local vegan community, hummus is expected to gain wider popularity amongst consumers who do not strictly follow a vegan diet but who are interested in consuming healthier and plant-based food items.
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Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in Czech Republic with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.See All of Our Definitions
This report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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