In common with many cooking ingredients and meals categories, sauces, dips and condiments is set to be negatively affected in the short term by the ongoing resumption of cross-border trade, as well as people gradually eating out in foodservice outlets more again after the COVID-19 crisis. However, a return to weak retail volume growth is expected towards the end of the forecast period.
Overall, the sauces, dips and condiments category is seeing a notable trend towards an increasingly sophisticated private label segment. Jacobs Utvalgte, in particular, is pioneering this development, which is making it harder for branded players to find a distinctive positioning and differentiate themselves.
Foodservice has seen a notable recovery in 2021 and 2022, after the abrupt decline seen in the first year of the COVID-19 crisis. Foodservice is expected to fall back to lower levels of growth from 2023 onwards, stabilising at somewhat lower volumes than registered in 2019, immediately prior to the outbreak of COVID-19.
Files are delivered directly into your account soon after payment is received and any tax certification is verified (where applicable).
This report comes in PDF with additional info in Excel included.
Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in Norway with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sauces, Dips and Condiments industry in Norway, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.See All of Our Definitions
This report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extraction Free!