Tomato pastes and purées is expected to continue registering positive volume sales growth during the forecast period after demand for these products remained resilient in the face of the high unit price growth registered over the course of 2022. With the spending power of most Uruguayans hit hard by the rapidly rising cost of living, sales of tomato paste and purées continue to rise as these products are the preferred choice for consumers when preparing a variety of tomato-based sauces and dishes.
The imposition of new food labelling regulations towards the end of 2021 has the potential to put pressure on consumer demand across several categories of sauces, dips and condiments during the forecast period. These new regulations require black octagons to be presented clearly on the packaging of all products that are high in sugar, salt or saturated fat.
Foodservice volume sales of sauces, dips and condiments began recovering in 2022 as all COVID-19 regulations were finally withdrawn and restaurants, bars and cafés were able to open and operate at full capacity once again. However, foodservice volume sales of sauces, dips and condiments remained well below pre-pandemic levels at the end of the year, and this can be explained largely by the muted recovery of inbound tourism flows and suppressed domestic tourism flows, which have deprived requires hospitality sector of a substantial and crucial consumer base.
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Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.See All of Our Definitions
This report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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