Convenience is a major driver of growth in numerous packaged food categories in Croatia, and when it comes to single people and young couples, pasta is an integral part of weekly meal plans. Traditionally, Croatians do not like to buy packaged pasta sauces; however, younger consumers prefer to buy pasta sauces in order to save time.
In terms of cuisine and culinary choices, Croatia is very traditional and it is expected to remain so going forward. However, lifestyle trends are changing and Croatians are becoming more and more interested in different cultures and cuisine thanks to the proliferation of food and cooking blogs and websites.
The entire sauces, dips and condiments category is expected to record growth over the forecast period, assisted by rising tourism and social behaviour slowly turning to its pre-pandemic level. However, the category of pickled products and other sauces (the locally popular Ajvar) will face a challenge going forward as both products are traditionally made at home.
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Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in Croatia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.See All of Our Definitions
This report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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