Sauces, dips and condiments is expected to maintain slow and steady retail volume growth throughout the forecast period, as well as higher current value growth. Growth will be driven by consumers’ demand for convenience and taste, but another important factor will be quality.
Plant-based ingredients have been seen in various kind of sauces in 2022, and this trend is expected to continue in the forecast period. The most common products in which this is seen are spicy sauces for noodles and rice.
Freshippo, the Alibaba-owned grocery chain, has been growing its private label product line. In 2021, Freshippo launched recipe sauces such as a hotpot paste for soup, and a juice for cold soaking and seasoning, and saw great success.
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Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in China with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.See All of Our Definitions
This report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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