According to The Labour Force Survey from the Ministry of Internal Affairs and Communications, the number of dual-income households in Japan climbed to nearly 12.5 million in 2021, more than twice the number of households with full-time housewives or househusbands.
COVID-19 has raised concerns around weight control and general health management amongst Japanese consumers, due to insufficient exercise and the significant increase in the amount of time spent at home. Consumers are becoming more health-conscious and are paying close attention to what they eat.
Also following the health trend, as well as the sustainability trend, manufacturers of sauces, dips and condiments have been entering the plant-based segment, and this is set to continue n the forecast period. For instance, S&B Foods launched plant-based stew powder, curry powder, carbonara pasta sauce with soy milk cream and smoked pepper, and Bolognese pasta sauce with soy meat and eggplant under its new plant-based brand With Plants in August 2022.
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Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.See All of Our Definitions
This report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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