The rate of growth for sauces, dressings and condiments will gradually slow over the course of the forecast period, in both volume and current value terms, with pickled products, pasta sauces and tomato pastes and purées remaining the cornerstones of demand. As the country emerges from the COVID-19 pandemic, lifestyle trends are likely to play an important role in the performance of many types of products.
In cooking and table sauces, soy sauces and oyster sauces will remain the top performers, as consumers (particularly the younger generation) grow fonder of Asian cuisine. Herbs and spices will also see continued strong demand, as consumers experiment with new tastes and mixes.
Within pasta sauces, plant-based offerings are expected to grow in popularity during the forecast period, consistent with trends within packaged food as a whole. Consumers will look to become more sustainable in their food choices, as they seek to lessen the impact of their diet on the planet.
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Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in Italy with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.See All of Our Definitions
This report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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