With more people in Poland adopting vegan diets and the incidence of lactose intolerance among the population on the rise, demand for cooking and table sauces that are wholly plant-based looks set to increase over the forecast period. In particular, consumers are expected to show growing interest in plant-based mayonnaise products such as Kielecki Plant Mayonnaise and Hellmann’s Vegan Mayonnaise, the latter of which was recently made available in a “light” version.
Together with the likelihood that challenging economic conditions will make many people inclined to curb spending on foodservice and cook at home more often, the increasingly adventurous culinary tastes of Poles should support a high level of new product development activity in sauces, dips and condiments over the forecast period. Most notably, it is expected more companies will introduce products used in the preparation of Asian and Middle Eastern dishes to capitalise on the growing willingness of consumers to experiment with these cuisine types in their own kitchens.
It is expected high inflation will continue to drive up the general cost of living in Poland and erode purchasing power in the short-to-medium term, which should enable more affordable private label lines to gain ground in sauces, dips and condiments. Nonetheless, well-known brands will still be overwhelmingly favoured by consumers in the majority of categories thanks to their early mover advantages, trusted reputations for quality and strong marketing support.
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Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in Poland with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.See All of Our Definitions
This report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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