Sauces, dressings and condiments is predicted to record a positive performance in India over the forecast period, although the rate of retail volume growth is expected to be marginally slower compared to the review period as a whole as increasingly busy consumers spend time outside of the home, including dining out in foodservice. Dry sauces and herbs and spices are an integral part of many traditional Indian dishes and therefore demand is expected to further strengthen in the coming years.
In a post-pandemic world, consumers are likely to place a greater importance on safety and wellness, which will drive a greater shift from unbranded to branded products and packaged options. In addition, as purchasing power increases, combined with greater awareness of potential contamination risks of purchasing loose unpackaged variants of herbs and spices for instance, it is likely to support further retail demand for packaged cooking ingredients and condiments.
Demand for mayonnaise, holding low volume share overall in India, is expected to continue growing over the forecast period, with double-digit retail volume growth driven by a further shift in food preferences. As a result, innovation will be a major factor positively influencing demand as local consumers increasingly consider adopting vegan lifestyles.
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Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.See All of Our Definitions
This report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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