Retail constant value sales of sauces, dips and condiments will continue to expand throughout the forecast period, driven by a combination of increased retail volume sales and higher unit pricing. Demand for novel flavours and product types, particularly Asian and Middle Eastern offerings, will continue to grow.
Sauces, dips and condiments will see a trend towards naturalness, organic products and clean labels, as local consumers become increasingly health conscious. While the threat posed by COVID-19 appears to be fading, it has made many local consumers more conscious of the long-term health risks associated with obesity, which is a significant public health issue in Ireland.
With inflationary pressure set to remain elevated during at least the early part of the forecast period, private label is set to remain a significant presence in sauces, dips and condiments, amid heightened price sensitivity among Irish consumers. This will also impact distribution, with discounters like Aldi and Lidl set to continue to grow in importance.
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Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.See All of Our Definitions
This report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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