Retail constant value sales of sauces, dressings and condiments will continue to grow during the forecast period as a whole, albeit very weakly, with dips set to remain the top performer. Demand for more sophisticated flavour like truffle and gorgonzola sauces is likely to grow.
With the health and wellness trend set to outlast the pandemic, products that are organic, free from preservatives or suitable for vegans will continue to gain ground. An ageing population will also play a role in this, with more local consumers seeking to limit their consumption of salt and sugar, for example.
As well as healthier varieties, players are expected to introduce a growing number of exotic sauces, dressings and condiments during the forecast period. A growing interest in international cuisine, particularly from younger consumers, will support this trend.
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Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.See All of Our Definitions
This report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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