Over the forecast period, sauces, dips and condiments is expected to grow well as economic conditions improve from the quite poor conditions recorded over 2022-2023. As sauces, dips and condiments consists of several essential products, growth in disposable incomes, alongside the fast rise in the urban population, will drive demand.
The major categories of stock cubes and powders, tomato pastes and purées, and herbs and spices will drive overall growth, although they will grow at a relatively slow rate in volume terms being already somewhat mature. Competitive activity is expected to recover as economic conditions improve, with innovation and promotional activity boosting greater usage of these essential products.
Less mature categories such as ketchup, salad dressings, mayonnaise, and pasta sauces are expected to grow well over the forecast period, particularly due to the novelty they offer, and their complementing a range of foods novel to Nigerians, such as potato fries, salads, and pasta. Competition in ketchup, mayonnaise, and salad dressings is also expected to increase as local brands continue to penetrate these categories and benefit from challenging conditions for imports, which were formerly dominant.
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Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in Nigeria with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See All of Our DefinitionsThis report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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