In 2023, the dairy industry has overcome the adverse effects of the COVID-19 pandemic. Nevertheless, it now faces a new set of challenges, such as inflation.
In 2023, dairy products is no longer being negatively impacted by the COVID-19 pandemic, however, the industry is now facing a new set of challenges, such as inflation. As a result, many categories have seen price hikes, which means consumers are economising where possible, especially as the overall cost of living has increased.
In rural areas and among low-income urban communities, people tend to eat one or two meals per day. These tend to be very heavy meals, especially in rural areas where manual labour and farm work are common.
Côte d’Ivoire is a country with a very young population, with 37% of the population aged under 13 years old in the review period. The country’s average life expectancy of just 58 years old is below the average for Sub-Saharan Africa, while the crude birth rate of 36.
Open markets remain the most popular distribution channel for packaged food in Côte d’Ivoire and this applies to some extent to dairy products and alternatives. Open markets represents by far the most traditional retail channel for buying packaged food in Côte d’Ivoire and many people have strong cultural ties to open markets.
Over the forecast period, household spending on packaged food generally and dairy in particular is expected to continue rising, especially among the affluent urban middle class, the key consumer base for dairy products and alternatives. Among less affluent communities meanwhile, social mobility is set to continue lifting huge numbers of households out of food poverty and this is likely to be of most benefit to categories in which sales are dominated by essential foodstuffs, including dairy.
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Dairy Products and Alternatives
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