Demand for dairy products and alternatives came under pressure due to the COVID-19 pandemic during 2020 and 2021, however the situation has improved greatly in 2022. Now this category faces a new set of challenges due to the rapidly rising cost of fuel and oil prices across the globe.
Dairy products and alternatives in Côte d’Ivoire faced considerable pressure on demand during 2020, with volume sales of baby food falling over the course of the year. However, dairy sales continue to increase moderately despite the negative influence of the COVID-19 pandemic and this is a reflection of the essential status that a wide range of dairy products have in households throughout the country.
In rural areas and among low-income urban communities, people tend to eat one or two meals per day. These tend to be very heavy meals, especially in rural areas where manual labour and farm work are common.
Côte d’Ivoire is a country with a very young population, with 36.8% of the population aged under 13 years old in the review period.
Open markets remain the most popular distribution channel for packaged food in Côte d’Ivoire and this applies to some extent to dairy products and alternatives. Open markets represents by far the most traditional retail channel for buying packaged food in Côte d’Ivoire and many people have strong cultural ties to open markets.
As mentioned above, the COVID-19 pandemic had a merely moderate impact on sales of dairy products and alternatives in Côte d’Ivoire. The forecast period is expected to see further moderate growth in sales across both baby food and dairy, with the fairly minimal impact of the COVID-19 pandemic in the country meaning that there is little ground to make up as the packaged food industry looks to build on lessons learned during the pandemic situation.
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Dairy Products and Alternatives
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