Given the high inflationary economic context in the country at the end of the review period, each contact with consumers becomes crucial with industry players keen to make the most of such opportunities. This is why there will be an increase in the number of street stalls/kiosks offering products to eat because such outlets do not require a large investment and can offer low cost food.
With the exception of the Grandwich brand, which is found mainly at forecourt retailers and the prices of which are high, there are no brands that group together a wide variety of food options offered via street stalls/kiosks. As a result, there could be considerable opportunities for brands that can supply a large number of street stalls/kiosks with products, especially in a context in which franchises in this category are growing.
After the pandemic and the consequent explosion of delivery apps, kiosks realised that it was important for them to also have a presence via this channel. As such, many now appear on delivery apps, although the share of their sales via this channel is low as most consumers buy food from street stalls/kiosks on the go.
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Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.See All of Our Definitions
This report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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