Before the pandemic, there was limited focus on digital innovation amongst street stalls/kiosks compared with other foodservice channels. However, in 2021, a food cart business franchise was launched.
Over the forecast period, street stalls/kiosks is set to see current value growth, albeit at a declining rate as the effects of inflation on the costs of raw materials and consumer purchasing power bite. Street-stalls/kiosks was one of the hardest hit categories during the pandemic as a result of closures and restrictions on shopping mall operations, and both retail volume and value sales may take some time to return to pre-pandemic levels.
Other consumer foodservice categories have recognised the effectiveness of street-stalls/kiosks today where customers increasingly prefer accessibility and convenience. As such they are introducing smaller formats similar to street-stalls/kiosks.
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Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.See All of Our Definitions
This report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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