Street stalls/kiosks remain one of the most flexible consumer foodservice categories that can adapt quickly to changes in consumer behaviour. Whilst it is easy to adapt the menu, prices or even locations, at the same time it can be difficult to keep the business afloat as operators work with small margins.
New players are expected to appear in chained street stalls/kiosks over the forecast period offering international foods, as well as looking to capture the sharp rise in the number of consumers ordering online. Popular food trucks are also likely to form chained operators.
Greater investment in innovation is expected over the forecast period as the competitive landscape becomes more crowded. Online ordering penetration is expected to grow in this category with more food trucks and street stalls/kiosks partnering with delivery service providers like Bold Foods and Wolt to diversify their revenue streams.
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Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.See All of Our Definitions
This report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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