Rising costs will be a major challenge for street stalls/kiosks in the near future, especially for small independent businesses. It is inevitable that consumer prices will be further impacted by rising inflation and costs, reducing competitiveness against other types of foodservice stores, namely limited-service restaurants.
Despite being a very traditional business, chained street stalls/kiosks are increasingly modernising business models through the use of new technologies. Automated coffee dispensers are a potential solution for some operators and are proving an effective tool to support expansion plans, as is the case with Frank & Honest (Centra), which has many automated coffee dispensers and automated coffee vending as part of its business.
Difficulties felt in the supply chain will affect street stalls/kiosks alongside all foodservice channels. Higher costs and the difficulty obtaining essential raw materials will continue to be a challenge for these types of outlets.
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Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.See All of Our Definitions
This report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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