Following a year of buoyant sales, fuelled by the return of pre-pandemic lifestyle patterns, street kiosks/stalls are expected to see a slower rate of growth in current value terms (constant 2022 prices) during the forecast period. Growth will be restricted by the continued trend towards home/hybrid working, which will lead to a continued decline in lunchtime trading.
One of the major challenges for street stalls/kiosks will be their growing difficulties in high density population areas. Limited-service restaurants and, to a lesser extent, full-service restaurants, will be able to maintain their volume of transactions by offering home delivery and takeaway services, which could cannibalise the consumer base of street stalls/kiosks in city centres.
Another challenge for street stalls/kiosks over the forecast period is legislation. When food trucks initially emerged in France, they offered an alternative source of income to a new generation of entrepreneurs, which started to take advantage of the low investment costs needed to launch a food truck business.
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Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See All of Our DefinitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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