Street stalls/kiosks is expected to see growth over the forecast period to exceed the pre-pandemic 2019 level in terms of number of outlets. Meanwhile, value (constant 2022 prices) sales are set to grow to move close to the pre-pandemic 2019 level by the end of the forecast period.
Many Italian consumers are increasingly interested in a healthy and balanced diet, and they are more knowledgeable and aware of the benefits of eating well. This is why they are becoming more picky or choosy, as well as curious about new and healthier alternatives.
Over the forecast period, it is expected that innovation and various tools will contribute to the success of street stalls/kiosks. These are set to range from increased digitalisation to e-mail marketing and new apps, as well as products that are exclusively customised for consumers.
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Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.See All of Our Definitions
This report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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