A large part of the revenues in street stalls/kiosks in Greece is dependent on events such as concerts and football matches, derived from operators selling food and drinks outside these events. However, the ban on such events due to social distancing regulations took its toll on the performance of the channel in 2020.
The bulk of operators in street stalls/kiosks have somewhat dated outlets, and hygiene standards are very basic. During the pandemic this was a factor that put many consumers off choosing to purchase from this particular channel, especially because the same types of products that these operators sell can be found in limited-service restaurants.
As street stalls/kiosks do not offer sit-in services, and rely on people looking for an on-the-go snack, the channel was less impacted than others in consumer foodservice in terms of closures and sales decline in 2020. Therefore, a rapid rebound to the 2019 level of sales was seen in 2021 as restrictions were eased.
A new trend that has given a boost to outlet growth and sales has been pop-up street stalls/kiosks, such as bars and street food canteens. This trend was at an embryonic stage in Greece prior to the pandemic, as Greek cultural traits were unfavourable to on-the-go eating and drinking, with Greeks preferring table service.
Although current value growth is set to continue for street stalls/kiosks, it is expected to slow, and be minimal later in the forecast period. A key obstacle to the performance of street stalls/kiosks is competition with limited-service restaurants.
Street stalls/kiosks is perceived by many to be a dated format, and subject to strong competition from limited-service restaurants. Therefore, no major developments are anticipated in the category.
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Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.See All of Our Definitions
This report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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