Although current value growth is set to continue for street stalls/kiosks, it is expected to slow, and be minimal later in the forecast period. A key obstacle to the performance of street stalls/kiosks is competition with limited-service restaurants.
A new trend that has given a boost to outlet growth and sales has been pop-up street stalls/kiosks, such as bars and street food canteens. This trend was at an embryonic stage in Greece prior to the pandemic, as Greek cultural traits were unfavourable to on-the-go eating and drinking, with Greeks preferring table service.
Street stalls/kiosks is perceived by many to be a dated format, and subject to strong competition from limited-service restaurants. Therefore, no major developments are anticipated in the category.
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Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See All of Our DefinitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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