After the post-pandemic recovery at the start of the forecast period, street stalls/kiosks is expected to see declining sales in the forthcoming period as part of a long-term trend. The decline is largely due to a shift towards healthier foodservice options, as well as the growth in online ordering and food delivery which has benefitted other categories more.
Takeaway sales is expected to remain the biggest category for street stalls/kiosks over the forecast period. Most outlets have limited or no option to dine in so the majority of consumers take away their food when ordering from street stalls/kiosks.
Street stalls/kiosks is expected to see increased competition from the convenience store segment as convenience store limited-service restaurants, such as Pressbyrån and 7-Eleven, continue to expand their product range. They will provide an assortment of ready to eat meals and will focus heavily on offering healthier and diet related items, such as vegan/vegetarian food, paleo food, etc.
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Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See All of Our DefinitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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