There are many areas of uncertainty that may impact street stalls/kiosks in the years ahead, including the war in Ukraine and the energy crisis. Consumers will remain price-sensitive in the near future, which will positively affect street stalls/kiosks which often offers lower prices than other foodservice establishments.
Traditional sausage stalls are expected to decline in the forecast period, and in the battle for consumer attention, many sausage stands will expand their offerings, as exemplified by the Alles Wurscht brand. In turn, offerings such as noodles, rice boxes and especially Poke bowls are expected to gain in importance.
In the past, the operators of particularly successful stalls with aspirations to expand have usually switched very quickly to other concepts such as limited-service restaurants or even full-service restaurants in search of maximum profits. Probably the most recent example is the extremely popular Wilding stall (burgers, hotdogs, etc.
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Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See All of Our DefinitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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