The digitalisation process, that accelerated during the pandemic, is set to continue to unfold in the forecast period. In consumer foodservice, many players have been leading this movement across channels, some at a faster pace than others.
In recent years, a movement started in the market in which both local and international chained operators turned to kiosks as an alternative business model to large stores. In this sense, the “express” format has been gaining popularity.
During recent years, consumers became highly aware of sanitary concerns, as they feared contamination with COVID-19. This was particularly relevant for the consumer foodservice industry, as it was directly affected by this fear, and operators had to take measures and adapt to more demanding sanitary standards.
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Understand the latest market trends and future growth opportunities for the Street Stalls/Kiosks industry in Brazil with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.See All of Our Definitions
This report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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