While the explosion of informal street stalls has been extremely positive in terms of food diversity for Chileans and economic prosperity for small entrepreneurs, it is accompanied by significant risks in terms of employment conditions for workers and health concerns for consumers. During the pandemic, authorities’ resources were mainly focused on minimising contagion, and the many negative consequences of the virus and the public policies put in place to control it.
Macroeconomic projections are not particularly optimistic for Chile in the coming years. Although inflation is expected to subside in 2023, it is also expected to remain significantly higher than its pre-pandemic level.
Overall, there are many reasons to predict a promising future outlook for independent street stalls/kiosks, with the latter set to fully recover in terms of transactions over the forecast period. First, the size of the channel is still far from recovering to pre-pandemic level in terms of value sales (at constant 2022 prices) and outlet numbers by 2027.
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Understand the latest market trends and future growth opportunities for the Street Stalls/Kiosks industry in Chile with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.See All of Our Definitions
This report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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