Street stalls/kiosks was relatively mildly affected by the pandemic, seeing only a single-digit decline in 2020, and rebounding to far exceed the 2019 level of sales in 2021. The channel is naturally takeaway, and therefore these outlets were allowed by the government to continue trading during lockdowns.
The pandemic resulted in some kiosks offering consumers the opportunity to order and have food delivered to their homes, using either their own applications or third party delivery providers. Before the pandemic, street stalls/kiosks rarely offered the option of home delivery.
Chained street stalls/kiosks saw faster current value growth than independents in 2021, after already seeing a better performance the previous year. Entrepreneurs who ran consumer foodservice businesses before the pandemic and lost sales as a result, especially those in self-service cafeterias and full-service restaurants, were looking for other forms of business that would work better at a difficult times.
Street stalls/kiosks has amongst the best prospects within consumer foodservice over the forecast period. Despite already having exceeded the 2019 level of sales and outlet numbers in 2021, solid current value growth is expected throughout the forecast period.
In order to strengthen their position, especially against competitive but more innovative limited-service restaurants, street stalls/kiosks are expected to follow consumer trends such as vegetarian, vegan and high quality. In addition, outlets that implemented home delivery during the pandemic are expected to maintain this sales format.
In 2020, Koku Sushi, the leading chain of Asian full-service restaurants, introduced a new brand in street stalls/kiosks format, Koku Sushi Point, focused only on takeaway and delivery sales. The emergence of the new concept was fuelled by pandemic constraints, when traditional restaurants were closed to guests.
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Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.See All of Our Definitions
This report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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