One of the most effective strategies that operators of street stalls/kiosks can adopt to help expand and grow their customer base is through exposure on social media networks, especially Instagram and TikTok, both of which are the main source of information for young consumers. To gain a greater level of exposure, operators of street stalls/kiosks can introduce a unique selling point, whether this is through interesting flavour combinations or a food item that is not available elsewhere.
There is an abundance of festivities that occur throughout Australia all year round, presenting the perfect opportunity for street stalls/kiosks to increase brand exposure across the country. The diversity of cultures in Australia means that there are many different festivals and celebrations, including Christmas, New Year’s, Eid, and Diwali among many others.
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Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See All of Our DefinitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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