The likely greater recovery of tourism and the gradual return to the office, albeit as part of ongoing hybrid measures heading into 2023, will support further value sales growth for street stalls/kiosks over the forecast period. Given the locations of high consumer frequency, many street stalls/kiosks will continue to benefit from takeaway sales, as consumers look for a quick bite to eat on the go, thereby driving impulse purchases.
While street stalls/kiosks is predicted to record a positive performance over the forecast period, it is expected to face growing competition from alternative channels such as limited-service restaurants offering quick meal solutions, in particular convenience stores limited-service restaurants, as the latter is expected to expand further.
There is a notable trend towards sustainability in Swiss consumer foodservice, with this trend expected to become more visible in street stalls/kiosks, considering the dominant takeaway aspect of this channel. Therefore, to address consumers’ increasing focus on the environment, operators of street stalls/kiosks are expected to provide food and drinks in biodegradable packaging and offer discounts for customers who bring their own containers.
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Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See All of Our DefinitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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