Positive growth is forecast for street stalls/kiosks over the forecast period due to the popularity of this type of foodservice among Canadians. Operators will, however, be forced to maintain their focus on costs and streamlining of their business activity, particularly in view of inflation in the early part of the forecast period.
External competition may reduce as restaurants in a bricks-and-mortar model typically require greater capital investment and have higher operating costs and thus a higher chance of going out of business. Also, the rising prices in a restaurant setting provide street stalls and food trucks an opportunity to lure more customers by keeping competitive pricing.
New operators in the channel are exploring locations other than tourist areas. For example, Beavertails is planning to expand across Canada and new operators are expected to be in suburban areas, anchored by places that people visit two or three times a week such as grocery stores and alcoholic drinks specialist retailers.
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Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See All of Our DefinitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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