The number of operators within street stalls/kiosks generally declined throughout the pandemic until the end of the review period, as owning and maintaining a food truck or kiosk was challenging. The ongoing volatility experienced by consumer foodservice in general created a sense of instability.
Many consumer foodservice channels in Belgium started to feel the consequences of the war in Ukraine in 2022. Street stalls/kiosks offering fried food account for a major offer by the channel in the local market, and the war has created various supply chain challenges.
The number of street stalls/kiosks in Belgium is set to increase over the forecast period. The positive outlook is likely to be linked to the concept of franchising, which was not present in the channel at the end of the review period due to the dominance of independents.
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Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See All of Our DefinitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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