Economic uncertainties, inflation and increased costs mean that street stalls/kiosks is set to face challenges across the forecast period. In addition, growing competition from limited-service restaurants will dampen sales, especially as limited-service players continue to focus on innovation, cost savings, deliveries, mobile apps and loyalty programmes, as well as menus that reflect growing consumer trends.
Prior to the COVID-19 crisis, Denmark saw the growing popularity of street food outlets located in food markets, where consumers could choose from a wide selection of food types from all over the world. However, the outbreak of COVID-19 had a hugely negative impact on the performance of the overall street stalls/kiosks category, including outlets operating in the street food markets.
In order to compete with other, more innovative foodservice offerings and attract consumers' attention, players are likely to focus on growing trends across the forecast period. This includes the rising demand for convenience, offered through home delivery, as well as health trends that will lead to a rising presence of plant-based goods and a rising interest in sustainability.
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Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See All of Our DefinitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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