In Mexico, kiosks tend to be located in areas with a high traffic of people, mainly in shopping centres. With the reactivation of the economy in the wake of the COVID-19 crisis, one of the main trends in the retail sector is the remodelling and reopening of shopping centres.
The street stalls/kiosks channel in Mexico is dominated by small-scale independent operators, with kiosks offering an attractive, relatively low investment way for entrepreneurs to set up a practical and profitable business. As a result, players that do not individually generate a significant share of channel value sales, jointly dominate under the classification of “others”.
Street stalls/kiosks is likely to continue to struggle to adapt to new trends in foodservice such as home delivery and partnerships with last-mile delivery providers. Delivery has proven too expensive, and the types of foods that many of these operators offer are not conducive to travelling.
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Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See All of Our DefinitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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