2022 has just been the start, with more festivities and fairs to come throughout 2023 and beyond. There are cultural and religious festivals happening every few months and sporting events are also back in full flow.
Social media is a powerful marketing tool that street stalls are yet to take full advantage of. Younger consumers are almost exclusively getting their information from recommendations online, so it is vital to be on those platforms if they wish to appeal to younger demographics who are entering the workforce.
Like most consumer foodservice channels in New Zealand, street stalls/kiosks are responding to the growing trends of sustainability and health awareness. This will lead to more outlets serving food in plastic free or recycled packaging.
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Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See All of Our DefinitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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