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Country Report

Street Stalls/Kiosks in

Street Stalls/Kiosks in Peru

14 pages, Apr 2019

US$990

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Executive Summary

New Report Guarantee

If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE!

PROSPECTS

Food trucks and halls constitute serious competition

Under the slogan “we are the motor force food truck”, the Peruvian Association of Food Truck of Peru is promoting and boosting this business model. Other players include Food Trucks Del Perú, Food Truck Co-Tenedor, Perú Food Truck, Los Trucks and Festivales Food Truck.

From tradition and entrepreneurship to formality

Street kiosks are found throughout Peru, offering a wide range of products and services. With the gastronomic boom, the dream of being part of this wave, added to the constant efforts of the state to formalise business in general, means more and more food kiosks are seeking to enter the sector.

Street Peruvian dishes growing in popularity among tourists

Food is a good way to know and understand the culture and way of life of a country. Peruvian cuisine is already considered one of the best in the world, with its varied offering including low budget itinerant cuisine and offering of a wide variety of the most characteristic dishes of Peru, with emolientero and sanguchero carts, food stalls and food trucks all proving popular.

COMPETITIVE LANDSCAPE

Food stalls in Peru still dominated by independents

Chained brands that opt for this form of business have not yet developed massively, for now only opening positions as a brand extension in certain shopping centres, while independent players continue to grow at a good pace.

Trend towards formalisation and atomisation

It is increasingly common to see formalised food stalls, especially in capital cities, with this trend increasing and expected to reach even smaller cities and rural areas. On the other hand, opening a position is more related to independent entrepreneurship and focus on a particular type of food.

Companies continue to target high consumer traffic areas

Over the forecast period, street stalls/kiosks will continue to focus on targeting busy and time-pressed consumers in areas of high consumer traffic such as shopping centres, particularly when it comes to burger, fried chicken, anticuchos and emollient drinks providers.

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Street Stalls-Kiosks Market Sample Report Street Stalls-Kiosks Market Sample Data

Overview

Why buy this report?

Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.

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Delivery: Files are delivered directly into your account within a few minutes of purchase.

Overview

Discover the latest market trends and uncover sources of future market growth for the Street Stalls/Kiosks industry in Peru with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Street Stalls/Kiosks industry in Peru, our research will save you time and money while empowering you to make informed, profitable decisions.

The Street Stalls/Kiosks in Peru market research report includes:

Analysis of key supply-side and demand trends
Historic volumes and values, company and brand market shares
Five year forecasts of market trends and market growth
Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

What is the market size of Street Stalls/Kiosks in Peru?
What are the major brands in Peru?
How prevalent are chained street stalls or kiosks in Peru?
Are any foodservice operators using the street stall or kiosk format to expand into other semi-captive locations or to reach a broader audience?
What is the average sales per outlet for an independent street stall/kiosk in Peru?

Why buy this report?

Gain competitive intelligence about market leaders
Track key industry trends, opportunities and threats
Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Consumer Foodservice market research database.

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Street Stalls/Kiosks in Peru - Category analysis

HEADLINES

PROSPECTS

Food trucks and halls constitute serious competition

From tradition and entrepreneurship to formality

Street Peruvian dishes growing in popularity among tourists

COMPETITIVE LANDSCAPE

Food stalls in Peru still dominated by independents

Trend towards formalisation and atomisation

Companies continue to target high consumer traffic areas

CATEGORY DATA

Table 1 Street Stalls/Kiosks: Units/Outlets 2013-2018
Table 2 Sales in Street Stalls/Kiosks: Number of Transactions 2013-2018
Table 3 Sales in Street Stalls/Kiosks: Foodservice Value 2013-2018
Table 4 Street Stalls/Kiosks: % Units/Outlets Growth 2013-2018
Table 5 Sales in Street Stalls/Kiosks: % Transaction Growth 2013-2018
Table 6 Sales in Street Stalls/Kiosks: % Foodservice Value Growth 2013-2018
Table 7 GBO Company Shares in Chained Street Stalls/Kiosks: % Foodservice Value 2014-2018
Table 8 GBN Brand Shares in Chained Street Stalls/Kiosks: % Foodservice Value 2015-2018
Table 9 Forecast Street Stalls/Kiosks: Units/Outlets 2018-2023
Table 10 Forecast Sales in Street Stalls/Kiosks: Number of Transactions 2018-2023
Table 11 Forecast Sales in Street Stalls/Kiosks: Foodservice Value 2018-2023
Table 12 Forecast Street Stalls/Kiosks: % Units/Outlets Growth 2018-2023
Table 13 Forecast Sales in Street Stalls/Kiosks: % Transaction Growth 2018-2023
Table 14 Forecast Sales in Street Stalls/Kiosks: % Foodservice Value Growth 2018-2023

Consumer Foodservice in Peru - Industry Overview

EXECUTIVE SUMMARY

International recognition and conservative consumer base

Ceviche reinvented and strongly promoted

Competition moves to periphery of Lima and provinces

Sales dominated by independent players embracing innovation

Healthy economic growth, while new legislation formalises gastronomy

MARKET DATA

Table 15 Units, Transactions and Value Sales in Consumer Foodservice 2013-2018
Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2013-2018
Table 17 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2018
Table 18 Consumer Foodservice by Independent vs Chained: % Foodservice Value 2013-2018
Table 19 Sales in Consumer Foodservice by Eat-In vs Delivery and To-Go: % Foodservice Value 2013-2018
Table 20 Sales in Consumer Foodservice by Food vs Drink Split: % Foodservice Value 2013-2018
Table 21 Sales in Consumer Foodservice by Food vs Drink Split by Type: % Foodservice Value 2018
Table 22 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2013-2018
Table 23 Sales in Consumer Foodservice by Location: % Foodservice Value 2013-2018
Table 24 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2014-2018
Table 25 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2015-2018
Table 26 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2018
Table 27 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2018-2023
Table 28 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2018-2023

Megatrends

Country Report

Street Stalls/Kiosks in Peru

New Report Guarantee

Executive Summary

New Report Guarantee

PROSPECTS

Food trucks and halls constitute serious competition

From tradition and entrepreneurship to formality

Street Peruvian dishes growing in popularity among tourists

COMPETITIVE LANDSCAPE

Food stalls in Peru still dominated by independents

Trend towards formalisation and atomisation

Companies continue to target high consumer traffic areas

Samples

Overview

Why buy this report?

Samples (FAQs about samples):

Want to find out more about this report?

Table of Contents

Street Stalls/Kiosks in Peru - Category analysis

HEADLINES

PROSPECTS

Food trucks and halls constitute serious competition

From tradition and entrepreneurship to formality

Street Peruvian dishes growing in popularity among tourists

COMPETITIVE LANDSCAPE

Food stalls in Peru still dominated by independents

Trend towards formalisation and atomisation

Companies continue to target high consumer traffic areas

CATEGORY DATA

Consumer Foodservice in Peru - Industry Overview

EXECUTIVE SUMMARY

International recognition and conservative consumer base

Ceviche reinvented and strongly promoted

Competition moves to periphery of Lima and provinces

Sales dominated by independent players embracing innovation

Healthy economic growth, while new legislation formalises gastronomy

MARKET DATA

SOURCES

Why buy this report?

Want to find out more about this report?

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