Independent street stalls/kiosks transactions are projected to contract throughout the forecast period. With high inflation set to persist well into 2023 and possibly beyond, in the short-to-medium term trade in this category will be subdued by more cautious attitudes to discretionary spending among Finns, with operators offering impulse-oriented snack foods and those primarily catering to drinkers on their way home from bars/pubs expected to be among the hardest hit.
The traditional popularity of ice cream kiosks in Finland should ensure chained street stalls/kiosks posts modest growth in transactions over the forecast period even as those in the independent category decline. Much will depend on the weather, which can cause demand to fluctuate considerably from year to year, though one factor that bodes well in this regard is the long-term trend towards longer, hotter summers and more frequent heatwaves in the country.
Perennial favourites such as burgers, kebabs, makkaraperunat and ice cream will remain the best-selling items in street stalls/kiosks over the forecast period. However, menus will continue to become more diverse as operators seek to keep pace with the changing preferences and dietary habits of Finns.
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Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See All of Our DefinitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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